Monday, December 3, 2007
How to Eat an Almond Cake in Three Days
A few spoonfuls of (delicious, buttery, almondy, creamy) batter while I made the cake (Amanda Hesser's recipe from Cooking for Mr. Latte).
A slice or two each, for three of us, after it finished baking and cooling as we watched Crossing Delancey.
A slice or so each the next morning to tide us all over before brunch at Miriam.
A slice to snack on before dinner while watching DVRed “Best Week Ever.”
A slice with Fage 2% Greek yogurt for dessert after a simple dinner of tuna sandwiches.
A slice each, with friends, after a dinner of takeout Stage Deli while watching DVRed “Whose Wedding is it Anyway?”